I am a Bachelor's degree in hotel managment (food and beverage area).
I have gained over 25 years of experience in the sectors of event and banquet organisation, customer service and catering both in Italy and abroad.
In Italy in particular, I worked in the hotel hospitality sector, which is my most recent job.
I am an enterprising and reliable person, with a positive and proactive approach to the full pursuit of objectives and who believes dialogue, assertiveness and teamwork are essential.
My linguistic and IT skills are also my strengths.
Excellent ability to interact with people, both in a team and in a multicultural environment, gained through work experience in 5 star hotels.
Orientation towards team working, problem solving, pro activity.
Good organizational skills, proven in working during large special events.
Predisposition for learning new languages.
| ๐ Nationality | ๐ฎ๐น Italy |
| ๐ก Residency | ๐ฎ๐น Italy |
| ๐ Location | ๐ฎ๐น Italy |
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rok.co/@valerosomoza |
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sdfljasfjkhsdfajsf โญ๏ธ Upgrade to Premium to contact |
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sdfljasfjkhsdfajsf โญ๏ธ Upgrade to Premium to contact |
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sdfljasfjkhsdfajsf โญ๏ธ Upgrade to Premium to contact |
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sdfljasfjkhsdfajsf โญ๏ธ Upgrade to Premium to contact |
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sdfljasfjkhsdfajsf โญ๏ธ Upgrade to Premium to contact |
| Skilled in | customer support translation english spanish italian office package excel power point word social media photographer |
| Fluent in | spanishenglishitalian |
| Preferred timezone | 1 |
| Preferred annual pay (min) | $40,000/year |
| Last seen | 1 year ago |
| Signed up | 1 year ago |
| Badges |
๐จโ๐ป Remote worker ๐ Early adopter |
2019 - Now: recepcionist @ hotel san Francesco Roma
2017 - 2019: recepcionist @ hotel Mia Suites
2016 - 2017: waiter @ LUMA bistrot restaurant
1990 - 2015: Entrepreneur and event organizer. @ CASABLANCA espacio para eventos
1986 - 1991: hotels administration & operation @ universidad Simon Bolivar (Venezuela)