I am currently a restaurant general manager. I am looking to move to a remote job to have more time with my twin daughters.
I am a leader with a proven track record at a well respected Hospitality Group, I am a loyal employee, having a history of starting at the bottom and working my way up. I excel in building customer relationships. With strong interpersonal skills I've driven team success and efficiency. My approach has consistently enhanced guest experiences and fostered a positive, motivated workplace environment. I opened the restaurant and started from the ground up and is now a successful multi million a year in sales restaurant with 4.8 stars on OpenTable.
| ๐ก Residency | ๐บ๐ธ United States |
| ๐ Location | ๐บ๐ธ United States |
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rok.co/@meaganesmith |
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sdfljasfjkhsdfajsf โญ๏ธ Upgrade to Premium to contact |
| Skilled in | office365 excel word tabit aloha customer service inventory management scheduling |
| Fluent in | english |
| Preferred timezone | +5, +4 |
| Preferred annual pay (min) | $60,000/year |
| Preferred hourly pay (min) | $35/hour |
| Last seen | 9 months ago |
| Signed up | 9 months ago |
| Badges |
๐ฉโ๐ป Remote worker |
2021 - Now: General Manager @ Tripletail Seafood & Spirits
2009 - 2021: Manager @ DryDock Waterfront Grill
2002 - 2004: Associates in Science @ Gainesville State College