Passionate about craft food and beverage, he currently works as a sommelier and strategic analyst for breweries, bars and restaurants.
Previously, he was the sommelier and strategic manager of Alienada Cervejaria, being a key player in the development of new products and businesses, in addition to acting as sommelier and attesting to the quality of line and seasonal products, in addition to carrying out various strategic, relationship and marketing analysis.
Between 2018 and 2020, he was responsible for his own business, Empรณrio da Colina, where he worked as CEO.
From 2007 to 2017, he worked in agribusiness consulting, being responsible for various analyzes in the area of โโagricultural biotechnology, executing and managing projects related to the topic, in addition to the preparation of reports and newsletters. During the consultancy work, he led internal and external teams to carry out different projects in the agricultural area. He also worked on the analysis of value chains and business models of the agricultural inputs industry and production systems in Brazil, with special emphasis on the pesticides, fertilizers and seeds sector, as well as analysis of the direct cost of production of Brazilian commercial crops. He gave market lectures on the adoption of transgenic technology in Brazil and its consequences.
With a master's degree in phytotechnics from the Federal University of Uberlรขndia and an MBA in Business Management, he can work in various sectors related to agriculture, agribusiness, management, in addition to the food & beverage area.
๐ Nationality | ๐ง๐ท Brazil |
๐ก Residency | ๐ง๐ท Brazil |
๐ Location | ๐ง๐ท Brazil |
Remote OK | rok.co/@jorge_attie |
https://www.linkedin.com/in/jorge-eduardo-attie-hubaide-7366b120?lipi=urn%3ali%3apage%3ad_flagship3_profile_view_base_contact_details%3bws3%2fj5mnrwovfo19qgx6tq%3d%3d | |
jorgeattieh | |
Skilled in | sommelier agronomist manager copywriting translator |
Fluent in | portugueseenglishspanish |
Preferred timezone | Sao Paulo, Brazil |
Preferred hourly pay (min) | $10/hour |
Last seen | 1 month ago |
Signed up | 2 years ago |
Badges |
๐จโ๐ป Remote worker ๐ Early adopter |
2020 - 2021: Sommelier & Manager @ Alienada Cervejaria
2018 - 2020: CEO & FOUNDER @ Emporio da Colina
2007 - 2017: Agribusiness Analyst @ Celeres Consulting