Remote worker with 28+ years of experience - Last seen 7 months ago

Joel Palous grew up with a winemaker’s grandfather in Aveyron; he was a Sommelier trained in Nimes, Paris's youngest Head Sommelier at the Fouquet's Paris 1988, WSET 4 trained in the UK, sommelier at Le Pont de la Tour, MBA in Finance, Created several vineyard groups in Bordeaux, wine producer in Pomerol at Chateau Pomeaux, restructure vineyard in Spain, Italy, Slovenia and France, created several brands and sold them for a profit. Owner and founder of Buzdrinks to help local producers value their brand on the export market, specialising in Southeast East Asia, Oceania, and the UK. Also, Blanc de Blanc is a champagne lover and brand ambassador for the Paul Goerg 1er Cru in Vertus and Chateau Angueiroun in Provence.

🛂 Nationality	🇫🇷 France
🏡 Residency	🇫🇷 France
📍 Location	🇫🇷 France
Remote OK	rok.co/@joel_palous
🔗 Website	sdfljasfjkhsdfajsf ⭐️ Upgrade to Premium to contact
LinkedIn	sdfljasfjkhsdfajsf ⭐️ Upgrade to Premium to contact
Skilled in	office 365 hubspot linkedin
Fluent in	frenchenglish
Preferred annual pay (min)	$500,000/year
Preferred hourly pay (min)	$400/hour
Last seen	7 months ago
Signed up	7 months ago
Badges	👨‍💻 Remote worker 🎨 Maker