Chef, cooking advisor and menu creator for restaurants and business.
I have a lifelong experience in the restaurant business - from cooking to service. I have been working in several European countries and in many different kitchens: from a high-end restaurant in London, to a Pub in Italy.
I can help you crafting your menu, reviewing your recipes, teach you new dishes, and creating the best possible food experience for your business.
I know how important a good menu is for a restaurant, many menus I see are too confusing and lack a clear and inviting description of the dish. I can help you with that by writing clearly and effectively your menu.
๐ Nationality | ๐ช๐ช Estonia |
๐ก Residency | ๐ช๐ช Estonia |
๐ Location | ๐ช๐ช Estonia |
Remote OK | rok.co/@jackreb |
X | lindyfood |
_lindyfood | |
Skilled in | cooking restaurant food bar cook chef drinks |
Fluent in | englishitalianrussian |
Preferred annual pay (min) | $25,000/year |
Last seen | 3 years ago |
Signed up | 3 years ago |
Badges |
๐จโ๐ป Remote worker ๐ Early adopter |
2019 - 2020: Service @ Restaurant La Dolce Vita
2016 - 2018: Chef @ Crazy Patrick's Pub and Dinner
2015 - 2015: bartender @ milan airport
2014 - 2015: cook @ Two high-end restaurants in London
2018 - 2020: MA Semiotics @ University of Tartu
2014 - 2017: BA in Translation Italian<>English<>Russian @ Civica Scuola Interpreti e Traduttori Milano