For over 4 years, I developed myself professionally in different segments, working as a writer and social media analyst. After graduating from university in 2015, I decided to try a new profession. I traveled to Toronto, Canada, where I studied and worked in the food industry for 2 years. Upon returning to Brazil, I continued in the area, working as a pastry chef in different establishments in Curitiba. In 2020, during the pandemic, I created my own business, a brand of naturally colored handmade pasta. In this project, I was involved in every step, from the conception of the brand, to the creation of the content and administration of the company. In 2021, I decided to return to my career in advertising, developing myself as a copywriter and social media for different brands, especially in the food sector.
๐ Nationality | ๐ง๐ท Brazil |
๐ก Residency | ๐ง๐ท Brazil |
๐ Location | ๐ง๐ท Brazil |
Remote OK | rok.co/@camilamn |
๐ Website | readymag.com/u1081895907/portfoliocamilamacedo |
https://www.linkedin.com/in/camila-macedo-a6a746129/ | |
Skilled in | marketing writing content creation food photography content strategy social media |
Fluent in | portugueseenglish |
Preferred timezone | -3, 0, +3, -4, +1, -1, +2, -2 |
Preferred annual pay (min) | $30,000/year |
Preferred hourly pay (min) | $20/hour |
Last seen | 1 year ago |
Signed up | 1 year ago |
Badges |
๐ฉโ๐ป Remote worker ๐ Early adopter |
2021 - Now: Freelance Writer @ Chef&Nutri
2021 - Now: Social Media @ Forte Apache
2020 - 2021: Owner @ Nook Cozinha
2014 - 2016: Content Writer @ Contenido
2013 - 2014: Copywriter @ GRPCom
2012 - 2013: Social Media @ underDogs
2012 - 2012: Copywriter @ MuccaShop
2016 - 2016: Culinary Skills @ George Brown College
2011 - 2015: Communication @ Universidade Federal do Paranรก