I'm Afonso, 29, passionate for food and management commercial stuff. I got graduated as Nautical Science Bachelor in the Merchant Navy School of Brazil, got a Lieutenant degree, after working on board in Brazilian, Danish and Greek companies as deck officer, I decided to follow my first passion: Being a Cook ! So a went to culinary school in Argentina, it was a wonderful experience, learned spanish and backing to Brazil opened a Bistrot inspired by local cousine (Amazon) that is the place I was born (North of Brazil) and French and Italian techniques.
It was 2 pretty good years, till pandemic Covid 19 showed up. That time, I post graduated at autoral cousine and moved to Fortaleza - CE to start a business with my father in law in the Food Industry and Comercial area, where he already consolidate this about 7 years before the production and distribution of Acai Berry, with a great market gained already at all over the state.
So with the company running well I decide to move around the world and get new experiences. Moving country to country and learning about culture, politics, cooking with local ingredientes, living local life.
This is my life now so far!
| ๐ Nationality | ๐ง๐ท Brazil |
| ๐ก Residency | ๐ง๐ท Brazil |
| ๐ Location | ๐ฎ๐น Italy |
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rok.co/@afonsoligory |
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| Skilled in | costumer support costumer service marketing office365 excel sales food translation food industry commercial business oil and gas industries hr |
| Fluent in | portugueseenglishspanish |
| Preferred timezone | 0,+1,+2,+3 |
| Preferred hourly pay (min) | $12/hour |
| Last seen | 2 years ago |
| Signed up | 2 years ago |
| Badges |
๐จโ๐ป Remote worker ๐ Early adopter |
2019 - 2022: 3rd Deck Officer @ Triaina Maritim Agency
2019 - 2020: Post Gradution in Autoral Cousine @ PUC - RS
2018 - 2019: Culinary Arts @ Escuela de Artes Gastrononicos Buenos Aires
2013 - 2017: Merchant Marine School @ Brazilian Navy School - CIABA