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@afonsoligory

Remote worker with 7+ years of experience - Last seen ago

I'm Afonso, 29, passionate for food and management commercial stuff. I got graduated as Nautical Science Bachelor in the Merchant Navy School of Brazil, got a Lieutenant degree, after working on board in Brazilian, Danish and Greek companies as deck officer, I decided to follow my first passion: Being a Cook ! So a went to culinary school in Argentina, it was a wonderful experience, learned spanish and backing to Brazil opened a Bistrot inspired by local cousine (Amazon) that is the place I was born (North of Brazil) and French and Italian techniques.
It was 2 pretty good years, till pandemic Covid 19 showed up. That time, I post graduated at autoral cousine and moved to Fortaleza - CE to start a business with my father in law in the Food Industry and Comercial area, where he already consolidate this about 7 years before the production and distribution of Acai Berry, with a great market gained already at all over the state.
So with the company running well I decide to move around the world and get new experiences. Moving country to country and learning about culture, politics, cooking with local ingredientes, living local life.
This is my life now so far!


Skilled in costumer support costumer service marketing office365 excel sales food translation food industry commercial business oil and gas industries hr 
Fluent in portugueseenglishspanish
Preferred timezone 0,+1,+2,+3
Preferred hourly pay (min) $12/hour
Last seen 2 years ago
Signed up 2 years ago
Badges ๐Ÿ‘จโ€๐Ÿ’ป Remote worker

๐ŸŽ– Early adopter

Employment

2019 - 2022: 3rd Deck Officer @ Triaina Maritim Agency

Education

2019 - 2020: Post Gradution in Autoral Cousine @ PUC - RS

2018 - 2019: Culinary Arts @ Escuela de Artes Gastrononicos Buenos Aires

2013 - 2017: Merchant Marine School @ Brazilian Navy School - CIABA

6ms